Watermelon Peach Salsa

  • 1 Cup Watermelon, Diced
  • 2 Peaches, Peeled and Diced
  • 1/2 Cup Fresh Cherry Tomatoes, Diced
  • 1/2 Cup Red Onion, chopped
  • 1 med. Jalapeno Pepper, Seeded and Diced
  • 1 Scallion (Green Onion), Chopped
  • 1 tsp Lime Juice
  • 1/2 tsp Red Wine Vinegar
  • 1/4 tsp Black Pepper
  • 1 1/2 tsp Fresh Basil, chopped
  • 1 1/2 tsp Fresh Mint, chopped

Serves: 4

Prep Time: 20 mins total Cook Time: 0 mins

Level: Easy Peasy

  1. Dice fruit and veggies, fresh basil and mint. Mix all ingredients together. Place in sealed bowl, refrigerate for at least 3 hours.
  2. Can be eaten with chips as salsa or used as topping for meat/salad.

Special Note: If heat is not your thing, omit Jalapeno. Has a small kick to it, but definitely not too much to eat. The heat does settle some after chilling and mixing with other flavors. If you are still scared, maybe do 1/2? 🙂