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Blackstone Zucchini

Ingredients
  • Zucchini, washed and sliced long ways
  • 1 tsp Olive Oil (to Baste (more if used to prevent sticking))
  • 4 tbsp Shaved Parmesan Cheese (We use BelGioioso Shaved Cheese Blend)
  • 2 tsp Garlic Powder
  • 2 tsp Black Pepper
  • 2 tsp Basil
  • 1 tsp Paprika
  • 1/4 tsp Italian Seasoning
  • 1/2 tsp Table Salt (Optional)
Instructions
  1. 1
  2. 2
    First make seasoning mix: Add all dry seasoning and mix together! (Cheese is not a seasoning and neither is Olive Oil!) After mixing together, throw it to the side. We will get back to it soon!
  3. 3
    Wash Zucchini. Slice long ways. Not too thin and not too thick. I cut mine approx. 1/2" thick. Don't be cutting your fingers!!! Be careful!!
  4. 4
    Use a brushing of Olive Oil or spray to prevent sticking. I usually put the real oil down. Place Zucchini meat side down. (That's the white side) Cook at 375 degrees approx 5 mins. Flip Zucchini to skin side down. (That's the green side!)
  5. 5
    Baste with Olive Oil. Sprinkle seasoning mix over zucchini. Don't hold back!! Add that seasoning!!!! Allow to cook until it reaches the desired point of "done". I like things cooked a lil more than others. I would say probably 10 mins for most people! But don't hold me to it!!
  6. 6
    Once it has reached the right level of "done", remove from grill. At table, sprinkle with Parmesan Cheese! Enjoy!
Read it online: https://mosttimers.com/recipe/blackstone-zucchini/