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Brownie Bites (Gluten Free)

Great little bite sized treats!

Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Cooking Temp 350  °F
Ingredients
  • 1 cup Semi Sweet Chocolate Chips (I prefer to use Hershey's chips for these)
  • 1/3 cup Butter (You will melt this with the chocolate chips)
  • 2 Large Eggs (room temperature)
  • 3/4 + 1/8 cup Sugar (This is 3/4 cups plus 2 tablespoons)
  • 1 tsp Pure Vanilla Extract
  • 3 tbsp Cocoa Powder (I prefer to use Hershey's)
  • 1/3 cup Flour (Gluten Free) (I have been using Walmart's Great Value GF Flour (lowest price) and it has worked great!)
  • 1 tbsp Corn Starch
  • 1/4 tsp Salt
  • 1/2 cup Semi Sweet Chocolate Chips (These are to mix in, the others are to melt)
Instructions
  1. Preheat oven to 350 degrees. Spray a mini-muffin pan with oil. I like to use silicone muffin pans as it makes it easier to pop out the brownie bites once they cool from the oven.
  2. Add the 1 cup of chocolate chips and butter into a bowl. Microwave at 30 second increments, stirring between, until fully melted.
  3. Beat together the eggs and sugar. Bean in the vanilla.
  4. Beat in the melted chocolate mixture
  5. In a medium bowl, add the Cocoa Powder, Flour, Corn Starch, Salt and mix with a whisk
  6. Fold the dry ingredients into the wet. Once combined, add the other 1/2 cup of chocolate chips and give a quick mix. Do not overwork the mixture!
  7. Fill the mini muffin cups about 2/3 of the way. I like to put the batter into a gallon zip-lock and cut the corner. I can then squeeze out the right amount of the batter into each muffin cup.
  8. Bake for about 15-20 minutes (or longer, depending on your oven) until done. You can be sure because a toothpick will come out clean (unless you happen to get a chip!)
  9. Let cool then pop-out of the muffin pan. This is very easy with silicone pans. Otherwise, carefully remove each brownie with a knife.
Read it online: https://mosttimers.com/recipe/brownie-bites-gluten-free/