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Lettuce Wraps

Ingredients
    Filling
  • 1 lb Protein (ground) (Could be Tofu, Chicken, Turkey, Beef, etc.)
  • 1 can Water Chestnuts (diced)
  • 1 bunch Green Onions (6-8 onions)
  • 1 Red Bell Pepper (or pepper of choice)
  • 1/4 cup Cocoaminos or Soy Sauce
  • 2 tsp Sesame Oil
  • 2 tbsp Teriyaki Sauce (Optional)
  • Sauce
  • 1/2 tbsp Ginger
  • 2 tbsp Rice Vinegar
  • 1 tsp Sesame Oil
  • 1/2 tsp Minced Garlic
  • 1/4 cup Cocoaminos (or Soy Sauce)
  • 1 tbsp Teriyaki Sauce (Optional, or use Sugar)
  • Serving
  • Lettuce (for wraps)
Instructions
    Filling
  1. Brown the protein appropriately based on protein used. Drain fat (if needed)

  2. Add Green Onions, Water Chestnuts, Peppers, Sesame Oil. Sautee until veggies are soft

  3. Add Cocoaminos, teriyaki sauce, and ginger. Mix well and heat on low while you are mixing the sauce

  4. Sauce
  5. In a separate bowl, mix cocoaminos, rice vinegar, teriyaki sauce (or sugar), ginger, sesame oil, and garlic.  Mix well.

  6. Prep & Serving
  7. Wash and dry lettuce

  8. put 1 - 2 tablespoons of filling into wrap and drizzle on sauce.  Enjoy!