Great little bite sized treats!
Brownie Bites (Gluten Free)
Ingredients
Instructions
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Preheat oven to 350 degrees. Spray a mini-muffin pan with oil. I like to use silicone muffin pans as it makes it easier to pop out the brownie bites once they cool from the oven.
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Add the 1 cup of chocolate chips and butter into a bowl. Microwave at 30 second increments, stirring between, until fully melted.
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Beat together the eggs and sugar. Bean in the vanilla.
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Beat in the melted chocolate mixture
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In a medium bowl, add the Cocoa Powder, Flour, Corn Starch, Salt and mix with a whisk
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Fold the dry ingredients into the wet. Once combined, add the other 1/2 cup of chocolate chips and give a quick mix. Do not overwork the mixture!
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Fill the mini muffin cups about 2/3 of the way. I like to put the batter into a gallon zip-lock and cut the corner. I can then squeeze out the right amount of the batter into each muffin cup.
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Bake for about 15-20 minutes (or longer, depending on your oven) until done. You can be sure because a toothpick will come out clean (unless you happen to get a chip!)
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Let cool then pop-out of the muffin pan. This is very easy with silicone pans. Otherwise, carefully remove each brownie with a knife.
