Airfryer Peach Cobbler
Ingredients
Instructions
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Cut peaches in half, removing pit.
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Cook peaches in Airfryer. 390 degrees for 5 mins, meat side down. (Skin will be facing up)
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While peaches are in Airfryer, melt butter in microwave. In separate bowl, mix pecan crumble & coconut sugar together. Add melted butter to crumble. Mix well.
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After peaches cook the first 5 mins, flip peaches over, skin side down. Top peaches with crumble. Airfry 5 additional mins.
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Remove peaches, top with a dollap (we used 1 TBSP each serving) of light cool whip.
Note
This will take care of your sweet tooth without ruining your Journey to Better! It hit the spot with the topping and the Cool Whip in place of ice cream!
For those with nut allergies, feel free to substitute the pecans. We eat Gluten Free and this fits into our eating plan!
If you experiment, be sure to let us know! Would love to add alternative options to share with others
