My favorite Sugar Cookie recipe! Easy to make, great for cutting into fun shapes. Works great with low cost gluten free flour from Walmart!
Sugar Cookies (Gluten Free)
Ingredients
Instructions
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In a large bowl, cream Butter, Brown Sugar, and Sugar with a mixer
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Beat in the Egg, Vanilla Extract, and Almond Extract (if using)
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In a medium bowl, add the Flour, Baking Powder, and Cinnamon and mix together with a whisk
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Slowly pour the dry ingredients into the batter and mix until fully combined. It should come out soft like playdough.
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Shape into two balls of equal size and wrap each with plastic wrap. Refrigerate for at least 1 hour
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Pre-heat over to 375 degrees
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Pull out one ball of dough from the fridge and roll out on floured surface to 1/4" thickness. Cut out and place on baking sheet. I like to use parchment paper on my baking sheet. Do the same with the second ball of dough
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Bake for 10-12 minutes, depending on your oven, until the edges are lightly brown. You can go a little longer if you like your cookies crispier.
