Watermelon Peach Salsa

Prep Time 20 mins Total Time 20 mins

Ingredients

Instructions

  1. Dice fruit and veggies, fresh basil and mint.
  2. Mix all ingredients together.
  3. Place in sealed bowl, refrigerate for at least 3 hours.

Note

Can be eaten with chips as salsa or used as topping for meat/salad.

Special Note: If heat is not your thing, omit Jalapeno. Has a small kick to it, but definitely not too much to eat. The heat does settle some after chilling and mixing with other flavors. If you are still scared, maybe do 1/2? :)

 

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