These can be made on Blackstone, Grill or in the kitchen. Adjusting seasoning to your taste is super easy!
Instructions
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First make seasoning mix: Add all dry seasoning and mix together! (Cheese is not a seasoning and neither is Olive Oil!) After mixing together, throw it to the side. We will get back to it soon!
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Wash Zucchini. Slice long ways. Not too thin and not too thick. I cut mine approx. 1/2" thick. Don't be cutting your fingers!!! Be careful!!
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Use a brushing of Olive Oil or spray to prevent sticking. I usually put the real oil down. Place Zucchini meat side down. (That's the white side) Cook at 375 degrees approx 5 mins. Flip Zucchini to skin side down. (That's the green side!)
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Baste with Olive Oil. Sprinkle seasoning mix over zucchini. Don't hold back!! Add that seasoning!!!! Allow to cook until it reaches the desired point of "done". I like things cooked a lil more than others. I would say probably 10 mins for most people! But don't hold me to it!!
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Once it has reached the right level of "done", remove from grill. At table, sprinkle with Parmesan Cheese! Enjoy!
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